Broiled Soy and Ginger Salmon Steak

Salmon is hard to mess up. You can pretty much slap anything on it and it will be delicious. That being said, this is some of the best salmon I have ever eaten.

Serving size: 1 person

Ingredients:
1/2 pound salmon steak
Soy sauce
Ginger powder
Olive oil
Garlic
Salt
Pepper

Directions:
Preheat oven to "broil". Thoroughly wash the salmon. Put in a ceramic cooking dish. Add enough olive oil to lightly coat the salmon on both sides. Add a bit more soy sauce. Finely chop the garlic. Sprinkle half the garlic on top. Add about 2 teaspoons of ginger powder. Add salt and pepper to taste. Put in oven for about 10 minutes. The general rule with salmon steaks is about 10 minutes for every inch of thickness. After 10 minutes, flip the salmon, add more olive oil, soy sauce, ginger powder, salt, pepper and the rest of the garlic. Cook for 10 minutes more or until the salmon is flaking nicely and is NOT pink on the inside. It should be a (duh) salmon color when cooked properly.

Serve with rice pilaf! I use the kind in the box because I am lazy.