Sunday, November 22, 2009
Kelly's Breakfast of Champions!
First off: Star Trek Eggo Waffles. I found them at Giant. You have to eat them at least once in your life. Secondly, Morningstar Maple-Flavored Veggie Sausage Patties. Thirdly, Morningstar Veggie Bacon Strips.
I find that cooking the "fakin' bacon" in olive oil in a skillet leads to the best results. Microwave them for 30 seconds or so if they are frozen, then throw them on the skillet with a bit of olive oil. Cook until they are crisp and pat them dry with a paper towel. Using the leftover olive oil from the fakin' bacon, cook the veggie sausage patties on the skillet. They are UNBELIEVABLE. Morningstar makes the best faux meat on the market. Top it off with a few Star Trek Eggo waffles and the world is your oyster! (Or waffle).
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First of all, WTF are these waffles. Second, Trader Joes Veggie Masala burger things: effin' delicious.
ReplyDeleteLearn to make a good Risotto if you haven't already.
Here, try this:
An onion, minced.
Some garlic cloves, minced.
White wine.
Olive oil.
Veggie stock.
1-3 cups of Arborio rice.
Mushrooms.
Pile of parmesan.
Peas.
Take a big ol' pan. Heat some olive oil and throw them onions and garlic in and cook till onions are see through. Throw rice in pan. Cook for like a minute. Then pour a cup or a bit more white wine in the pan with the rice. Cook till absorbed. While all this is going down, simmer a box of stock in a saucepan, two if more then three cups of rice. When the wine is absorbed, throw in a cup of stock. Let it absorb. Do this over and over with half cups of stock until the rice is half-cooked. Throw them shrooms in there. Keep throwing in stock till the rice is al dente, then drop a bunch of peas in. Once the rice is almost al dente, dump as much cheese as please on there. Stir it all together till is all one big delicious slop.
One bowl should fill you up for a week.
Also, the comment you are reading is from Isaac.
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